MON-SUN : 5.30PM - 10PM


BLUE CHILI CHEF CHOICES

   

• BLUE CHILI KING PRAWNS

Fried marinated Tiger prawn cutlet with chilli, onion and garlic served with steamed mixed vegetables.
 $22.90

• PAD CHA KING PRAWNS

Succulent Queensland jumbo prawns with chilli paste,green pepper corn and vegetables.
 $25.90

• COCONUT KING PRAWNS

Tiger prawn cutlet cooked in mild choo chee curry with young coconut meat and snowpea served in young coconut shell.
 $25.90

• ATLANTIC SALMON FILLET

Seared, topped with mild yellow curry sauce and chic pea served with a medley of steamed vegetables.
 $24.90

• TWO OCEAN FISH

De- boned Local fresh barramundi served in two ways one with green apple salad the other with chilli paste.
 $32.90

• TAMARIND FISH

Deboned local fresh barramundi , deep fried topped with tamarind sauce.
 $30.90

• SOFT SHELL CRAB SALT& PEPPER

Served on a bed of mixed salad and lemon wedges.
 $22.90

• CRISPY PORK BELLY

Home cooked , with blue chilli ʻs curry paste , green bean and kaffir lime leaves.
 $20.90

• PANANG LAMB SHANK

Cooked in mild Panang curry paste and coconut milk served with a medley of steamed vegetables.
 $21.90

• PINEAPPLE FRIED RICE

Whole pineapple filled with fried rice mixed with pineapple, chicken, prawn and cashew nut.
 $23.90

• VOLCANIC CHICKEN

BBQ. Juicy thigh fillet, marinated with garlic and lemongrass, flavored with homemade lemongrass sauce served on a flaming plate.
 $19.90

• DUCK BREAST SALAD

Lean roasted duck breast, lychee, orange, cherry tomato, Spanish onion, and mint dressed with Chefʼs mild chilli jam dressing.
 $26.90

• LEGENDARY DUCK

An irresistible recipe passed down through our family, we proudly present you a succulent home baked de-boned duck with soy, cooked to perfection served with garlic, ginger and soy bean sauce on a bed of baby buck choy and shitake mushroom.
 $25.90



CLASSIC STARTER

• VEGETARIAN SPRING ROLL(2 PCS)

 
 $3.90

• BEEF CURRY PUFF(2 PCS.)

 
 $3.90

• CHICKEN SATAY(2 PCS)

 
 $4.50

• FISH CAKE(2PCS)

 
 $4.50

• MIXED ENTRÉE

One piece each of Vegetarian Spring Roll, Beef Curry Puff, Chicken Satay, Fish Cake served with a variety of sauces.
 $7.90


SIGNATURE STARTER

• ROTI CANAI

Served with lamb yellow curry , chic pea and cucumber salsa.
 $10.90

• DANCING CRAB

Crispy fried softshell crab served with Roasted pumpkin puree and yellow curry sauce.
 $12.90

• BRASS BASKET (4PCS)

House made golden pastry filled with roasted duck, corn water chestnut.
 $12.90

• GOLDEN SILKEN TOFU (4PCS)

Deep fried till perfect crispy served with our famous peanut sauce and cucumber salsa.
 $6.90

• CURRY RICE BALL(4PCS)

Deep fried jasmine rice mixed with green curry chicken basil and kaffir lime leaves.
 $8.90

• PRAWNS BETEL LEAVES (4PCS)

Unforgetable dish with tiger prawn, ginger, Spanish onion, lime, roasted coconut and cashew nut dizzled with palm sugar and shrimp sauce.
 $13.90

• DUCK PAN CAKE(4 PCS)

Lean roasted duck rolled in soft pastry served with homemade soy sauce and sesame seeds.
 $13.90

• EXOTIC SALMON

Lightly seared diced atlantic salmon tossed with chilli lime dressing and crushed cashew nut served with crispy thin pastry.
 $13.90

• SALT & PEPPER CALAMARI

Deep fried whole calamari with salt & pepper served with mixed leaves salad and lemon wedges.
 $13.90

• CORIANDER CHICKEN & PRAWN ROLL(2PCS)

King prawn wrap in coriander chicken mince served with sweet chilli sauce.
 $7.90

• BLUE CHILI SCALLOP (2PCS)

Seared scallop dressed with chefʼs chili jam sauce and caramelised chicken.
 $8.90

• BANGKOK STREET CORN

Chargrilled fresh corn on the cob, finished with coconut milk, garlic, pepper and coriander.
 $5.90





SOUP

• TOM YUM SOUP

Hot & sour soup with lemongrass and mushroom flavor with lime juice.
  

• TOM KHA SOUP

Creamy and sour soup with coconut milk,mushroom and lemongrass flavor with lime juice.
  
Choice of meat
- Chicken $7.90
- Prawns $9.90
- Mixed Seafood $9.90


SALAD


• BANANA FLOWER SALAD

Sliced fresh banana blossom , chicken, tiger prawns ,roasted coconut, crushed peanut and spanish onion tossed with chefʼs mild dressing.
 $24.90

• BBQ BEEF SALAD

Sliced fresh lemongrass, cucumber, Spanish onion,cherry tomato and mint leaves , tossed with chilli & lime dressing
 $16.90

• CHICKEN LARB

Salad Minced chicken, toasted ground rice, Spanish onion and mint leaves, tossed with chilli & lime dressing.
 $14.90

• KING PRAWN SALAD

Tiger prawn cutlet, Orange, mixed leaves salad, Spanish onion and mint leaves, tossed with chilli jam dressing.
 $19.90

• QUINOA SALAD

With bbq chicken, mixed sprouts, mixed leaves salad, Spanish onion and mint leaves, tossed with tamarind dressing.
 $19.90

• PAPAYA SALAD

Green papaya, green bean, cherry tomato,crushed peanut, dry shrimp,dressed with palm sugar and lime dressing served with bbq pork chop.
 $20.90


CLASSIC CURRY

• MASMAN BEEF

Slow cooked tender beef with red curry , peanut and potato.
 $16.90

• GREEN CURRY

With Zucchini, bamboo shoot, green bean and basil lives.
  

• RED CURRY

With cherry tomato, pineapple, lychee , bamboo shoot green bean and basil leaves.
  

• JUNGLE CURRY

Spicy red curry without coconut milk with fresh herbs. Bamboo shoot, mushroom, green bean zucchini and basil leaves.
  

• PANANG CURRY

Creamy mild curry served with steamed mixed vegetables.(contain peanut)
  
Choice of meat
- Tofu & vegetables $13.90
- Chicken $14.90
- Beef $14.90
- Roasted duck $17.90
- Tiger prawn $17.90
- Mixed seafood $18.90


FROM THE GRILL

• BBQ PORK CHOP

Marinated with garlic and coriander root served with quinoa salad dressed with chilli & lime dressing.
 $18.90

• CRYING TIGER

Bbq. Cave grim beef strip loin served with spicy nam jim jaew and mixed leaves salad.
 $19.90

• BBQ KING PRAWNS

Succulent local jumbo prawn served with chefʼs pride snowpea and soy bean salad, dressed with mild chilli, roasted coconut and lime juice.
 $25.90


WOK WORKS

• CASHEW NUT

With chilli jam, mixed vegetables and cashew nut
  

• CREAMY CURRY PASTE

with mild red chilli paste, fresh herbs and mixed vegetables in light coconut milk.
  

• BASIL & CHILI

with fresh chili, garlic, mixed vegetables and basil leaves.
  

• GARLIC & PEPPER

Marinated with fresh herbs and soy sauce served with steamed mixed vegetables.
  

• GINGER SAUCE

With onion, mushroom, shallot and shredded fresh ginger.
  

• OYSTER SAUCE

With garlic, oyster sauce and mixed vegetables.
  

• PEANUT SAUCE

With homemade peanut sauce and mixed vegetables.
  
Choice of meat
- Tofu & vegetables $12.90
- Chicken $13.90
- Beef $13.90
- Lean Roasted duck $17.90
- Tiger prawn $17.90
- Mixed seafood $18.90


NOODLES AND FRIED RICE

• PAD THAI

Thin rice noodles with egg, tofu, bean sprout and crushed peanut.
  

• PAD SEE IW

Flat rice noodles with egg, soy sauce and mixed vegetables.
  

• PAD KEE MAO

Green spinach noodles, with egg, chilli, mixed vegetables and basil leaves.
  

• PAD SATAY

Hokkien noodles with peanut sauce and mixed vegetables.
  

• LAKSA NOODLE SOUP

Rice vermicelli noodles with mild homemade curry and coconut milk soup
  

• BLUE CHILI NOODLES

Thin rice noodles and bean sprout topped with chefʼs red curry, minced chicken and egg.
  

• PAD TOM YUM

Hokkien noodles stir fried with homemade hot and sour chilli paste , mush room , lemongrass , onion and shallot.
  

• FRIED RICE

Thai styles with your choice of meat
  

• EGG FRIED RICE

 
 $12.90
Choice of meat
- Tofu & vegetables $12.90
- Chicken $13.90
- Beef $13.90
- Lean Roasted duck $17.90
- Tiger prawn $17.90
- Mixed seafood $18.90




RICE & SIDE

• STEAMED FRAGRANT JASMINE RICE

 
 $3.00

• STEAMED BROWN RICE WITH PEARL BARLEY

 
 $4.00

• ROTI

 
 $3.00

• QUINOA

 
 $6.00

• STEAMED MIXED VEGETABLES

 
 $6.00

• STEAMED ANY KIND OF NOODLES

 
 $4.00

• PEANUT SAUCE

 
 $3.00


DESSERTS

• BLACK STICKY RICE PUDDING

Served with shredded coconut and sesame.
 $7.90

• COCONUT PANNA COTTA

Served with mango coulis and coconut crumbles.
 $9.90

• BANANA FRITTER

Served with vanilla ice cream and canadian maple syrup.
 $10.90

• COCONUT ICE CREAM

Served with lychee.
 $8.90

• BLACK SESAME ICE CREAM

Served with sticky rice pudding and red bean puree.
 $11.90

• DEEP FRIED ICE CREAM

Served with caramel suace.
 $10.90

• PROMEGRANATE SORBET

Homemade served with seasonal fruit and coconut jelly.
 $8.90

• ICE CREAM SUNDAY

with chocolate sauce
 $7.90

• KIDS ICE CREAM

1 scoop of vanilla ice cream.
 $4.90


BEVERAGE

• DRINKS

Coke $3.90
Coke zero $3.90
Diet coke $3.90
Lemonade $3.90
Lemon squash $3.90
Lemon lime & bitter $4.50
Lemon ice tea $4.50
Pink lemonade $4.50
Ginger beer $4.50
Coconut juice $4.50
Voss still mineral water 375ml $6.90
Voss still mineral water 800ml $10.90


 




BANQUET A
$39 per person

Entrees

Salt & Pepper Calamari
Brass Basket [homemade pastry filled with roasted duck]
Prawn on Betel leave

Mains

Tamarind Fish [deep fried de-boned local barramundi]
Panang Chicken Curry
Cashew nut Stir-fried with Beef
King Prawn Salad
Steamed Fragrant Jasmine Rice

Dessert Platter
Tea or Coffee

BYO wine only
[$2.50 per person]

BANQUET B
$34 per person

Entrees

Chicken Satay
Chicken Curry Rice Ball
Prawn on Betel leave

Mains

Masman Beef Curry
Blue chili Stir-fried King prawn
Cashew Nut Stir-fried with Chicken
Quinoa Salad with BBQ Chicken
Steamed Fragrant Jasmine Rice

Tea or Coffee

BYO wine only
[$2.50 per person]


Absolutely no MSG added,   Prices include GST   and subject to change without notice